Baked One Pan Garlic Butter Coconut Salmon.

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Baked One-Pan Garlic Butter Coconut Salmon – A Super Easy, Flavor-Packed Meal!

This dish is seriously simple but tastes like something you’d get at a fancy restaurant. Imagine tender salmon, crisped up under the broiler, then baked in a creamy, dreamy sauce made with garlicky butter, spicy jalapeño, fresh ginger, and rich coconut milk. The whole thing comes together in just one pan (hello, easy cleanup!), and the best part? You finish it off with a bright, fresh avocado salsa that balances everything perfectly. Serve it over rice, and you’ve got a meal that’s both impressive and totally doable on a busy night. Mix, bake, and enjoy—it’s that easy!

Let’s Chat!

I’ve been loving all the conversations we’ve been having lately—whether it’s on the website, Instagram, or our new community page (shoutout to my email crew who already knows what’s up!). Seriously, talking with you guys is one of my favorite things.

Hearing your stories—where you’re from, how long you’ve been following along, which recipes you love, and which ones you’re excited to try—is so much fun. It keeps me inspired, and I always walk away learning something new from you!

And you know what’s crystal clear? You all want more easy, no-fuss dinners. Think one-pan wonders, sheet pan miracles, skillet magic, and slow cooker favorites.

I’m right there with you—effortless cooking is the goal, especially as we roll into summer. Who wants to spend hours in the kitchen when you could be outside enjoying the sunshine? This coconut milk salmon is the perfect solution—it’s got those fresh, Thai-inspired flavors, a little kick of heat, and that creamy avocado salsa on top to tie it all together. Bold, delicious, and seriously simple.

What You’ll Need

For the Salmon:

  • Salted butter – Because everything’s better with butter.
  • Salmon fillets – Go for thicker cuts so they stay juicy.
  • Honey – A touch of sweetness to balance the spice.
  • Garlic – Fresh and fragrant, just how we like it.
  • Shallots – For a little mild oniony goodness.
  • Jalapeño – Brings the heat (adjust to your taste!).
  • Ground ginger – Warm and cozy flavor.
  • Lemon thyme (optional) – If you’ve got it, it adds a nice little zing.
  • Canned coconut milk – Creamy, rich, and dreamy.
  • Tamari, soy sauce, or fish sauce – Your choice for that salty, umami punch.
  • Lime juice – Fresh and tangy to brighten things up.
  • Fresh Thai or sweet basil – The perfect herby finish.

For the Salsa:

  • Avocados – Creamy and buttery.
  • Mango chunks (optional) – I love the sweet pop they add!
  • Lime zest and lime juice – For extra zing.
  • Cilantro (or more basil) – Fresh and herby.
  • Sea salt – Just a pinch to bring it all together.

Special Tools:

You’ll need an oven-safe baking dish or skillet, a bowl for mixing the salsa, and your usual kitchen basics.

How to Make It

Step 1: Crisp Up the Salmon

  1. Grab your baking dish or oven-safe skillet and drop in a few tablespoons of butter.
  2. Place the salmon fillets on top, drizzle them with honey, and season with salt and black pepper.
  3. Pop it under the broiler until the tops get golden and crispy—this gives the salmon that perfect texture.

Step 2: Add All the Flavor

  1. Pull the salmon out (don’t turn off the oven yet!).
  2. Scatter the garlic, shallots, and jalapeños around the salmon.
  3. Sprinkle on the ground ginger for warmth.
  4. Pour in the coconut milk and add your choice of tamari, soy sauce, or fish sauce for that deep, savory flavor.

Step 3: Finish Baking

  1. Add a few more little pats of butter on top of the salmon (because why not?).
  2. Slide it back into the oven and bake until the sauce thickens and the salmon is cooked just how you like it—I usually go for about 10 minutes.

Step 4: Mix the Salsa

While the salmon bakes, toss together:

  • Avocado chunks (or slices)
  • Mango chunks (if you’re using them)
  • Lime zest and lime juice
  • Fresh cilantro or basil
  • A pinch of sea salt

Step 5: Serve & Enjoy!

I love serving this salmon over bowls of rice with plenty of that amazing sauce spooned on top. The avocado salsa adds the perfect fresh, creamy contrast.

Lastly, if you make this Baked One Pan Garlic Butter Coconut Salmon, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment.

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